Learn together at the Chalkboard
St. Patrick’s Day arrives, and you make the standard corned beef and cabbage. The next day you look at a mountain of corned beef leftovers and wonder, what the heck do I do with this?
I’m here to say that there is so much more to make than just sandwiches. Here is everything you need to know about corned beef leftovers.
Let’s go to The Chalkboard.
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Nothing is worse than staring at a mountain of laundry. Add to that fact is that the mountain keeps growing — laundry is relentless. No matter what happens, you are still going to make more. It’s time to get rid of that mountain and get your laundry under control.
Let’s create a laundry system! I’m not suggesting a complicated one that takes forever to set up. I have a simple system that you will continue to use long after the mountain disappears.
Want to learn how to create a laundry system that works?
Let’s go to The Chalkboard.
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I miss having parties. Mostly I miss the party food. I will take any excuse to make and eat festive foods, appetizers specifically. As things slowly return to normal, I started to think about my beloved appetizers and how we can enjoy them as we move forward. While scrolling Pinterest during the holidays, I saw a charcuterie place with fancy meat and cheese platters separated into individual containers. It got me thinking, how can I make unique appetizers? After a more in-depth dive, I learned they are called jar-cuterie.
Want to learn all about jar-cuterie and how to make appetizers portable for social distancing?
Let’s go to The Chalkboard.
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Have you ever made dinner and look at the leftovers with huge eyes? You think, what the heck am I going to do with all of this food? I get it! As someone who loves food and doesn’t like to eat the same thing over and over, I am here to help!
Over the years, I have learned how to make new meals with leftovers without much effort and, in turn, saved hundreds on my annual grocery bill. Want to learn how to repurpose leftovers of all kinds?
Let’s go to the Chalkboard.
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