There is something about the comfort of a nicely cooked brisket. It’s hearty, filling, and makes the house smell divine. I’ve read through many recipes, and each uses at least six pounds of meat. I say that as an admitted carnivore!
We don’t want that food to go to waste! That meat was expensive, contributing more to the food waste problem in the United States. But no one wants to eat the same thing night after night; it is exhausting. It’s time to change things up and repurpose those leftovers.
Are you wondering what you can do with leftover brisket? We’ve got you covered with easy leftover brisket recipes.
Let’s go to The Chalkboard.…