Learn together at the Chalkboard
Struggling with what to get your mom, wife, or grandma for Mother’s Day? Are they someone that loves to cook, bake or eat? I’ve got you covered. Check out our list of the best Mother’s Day Kitchen Gifts.
Let’s go to the Chalkboard.
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I have been watching Tidying Up with Marie Kondo on Netflix obsessively and now have this unrelenting need to get organized and downsize. As I was purging closets and deciding what “sparks joy,” as Kondo advises one to do, I started thinking about the kitchen. (All roads to lead to the kitchen with me). How to organize recipes came to mind.
My first foray into organzing recipes was to simpy create a folder on my computer and bookmark the recipe. Two clicks and it was saved. This method is great for it’s simplicity. It falls down a bit when you are looking for a recipe and you have no idea what it is called. You have to be online to access the website and rely on the recipe still being in the same location it was when you found it. I found, over time, websites shut down or recipes were placed behind a paywall making it difficult to access. There had to be a better way so off I went to find the best way to organize recipes.
I tried the Paprika Recipe Manager, Pepperplate, Pocket, and Pinterest. There are pros and cons to each one but to me there is standout method.
Which one is right for you?
Let’s go the Chalkboard.
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Winter has been all over the place here. It’s below zero one day then 60 degrees the next. It’s not a typical winter but I am still craving typical winter meals. This winter meal plan consists of hearty and cozy family-friendly dinners that won’t have you in the kitchen all evening.
Let’s go to the Chalkboard.
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I have long been singing the praises of truffle oil. My obession with Truffle Popcorn has not waned. I am trying to convince everyone and their mothers to buy it. It has so many purposes! So my best friend throws out the challenge, what are some ideas for a Weight Watchers f
Enter the Shari Salad. Clocking in at five Weight Watchers Freestyle Smart Points this salad with its truffle oil vinaigrette is a great addition to your meal plan. Hearty and filling with different flavors and textures, this recipe with a few ingredients, is anything but boring. Try this Weight Watchers Friendly Truffle Oil Recipe with some grilled chicken or a good steak.
Let’s go to the Chalkboard.
Winter has arrived! And here I am, longing for a chicken meatball soup with pasta. There are a ton out there but I wanted one that doesn’t take an hour to make and require the use of the stove and the oven. During weekdays, when I am trying to get dinner on the table, I need simple. And this recipe, which I’ve adapted, is just that.
You may not have used Great Northern Beans before but I recommend you try them. They should be easy to find in the bean aisle of the grocery store. Great Northern Beans are high in fiber, low in fat, and have no cholesterol. They are medium-shaped white beans with a firmer texture than Cannellini beans. They hold up well in this recipe and really make a great addition here.
I heard Rachel Ray use the term stoup, half soup, and half stew, years ago. This recipe would be in that category. It is not very brothy since the pasta, meatballs, and beans absorb a great deal of it. This makes it hearty but not at all heavy.
I didn’t even call this soup to my kids — it’s meatballs and pasta without sauce. It’s all about marketing, right?
Let’s go to the Chalkboard.
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Gift giving is hard. I’m here to make it as easy as possible. Check out the items below to bring a smile to not just the cooks but everyone on your list.
Let’s go to the Chalkboard.
…Look no further!
This weekend my husband and I celebrated our tenth wedding anniversary. Instead of the usual dinner out, we booked a food tour in NYC. We went with a group, explored, ate and learned a ton! The tour checked out a bunch of Mom and Pop shops in the Greenwich Village section of Manhattan. My husband and I ended the day with a full belly, great history on a neighborhood we’ve never really explored and so, so many food ideas!
One of the first stops was at an olive oil store for a tasting of their products. There we learned about the various varieties and processes of oil production. We had tastings of olive oil on bread and it was delicious. But that wasn’t the real winner there. Truffle popcorn was. I can almost taste it as I write this.
It was simple but flavorful, you ate it and wanted more and more. As I watched everyone “gobbling” it up I immediately thought of Thanksgiving. I knew this was going to be the easy Thanksgiving appetizer I was making. We visit family locally so Thanksgiving is a rare slow holiday for us. I don’t have to make the meal, I just bring a dish or two. This year, truffle popcorn is one of those dishes.
You need to make this simple Thanksgiving appetizer, too. It’s time to make Truffle Popcorn.
Let’s go to the Chalkboard.
Need fall meal ideas? Temperatures are dropping, the grill is covered up and cozy meals are being called on. This Fall Meal Plan makes use of farmers market vegetables and some apples you may have picked. Barely have time to cook? Want some comfort meals that your family will love? I’ve got you covered!
Let’s go to the chalkboard.
It all started with Curious George.
Storytime in our house is always an interesting time. It usually involves me reading while my little ones ask ten thousand questions. The conversations can be about anything from what are clouds made of to the most recent, what’s pumpkin pie taste like?
Curious George was eating a pumpkin pie and my husband pipes in, “Can you make a pumpkin pie?” I was ecstatic! My family never asks for any specific food. Let alone a vegetable! I’m counting pie as a vegetable in this instance. It’s an ingredient, right?
Before we make a pie, we need to make the pumpkin puree. Let’s go to the chalkboard.
Let’s go to the Chalkboard.
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This summer the unthinkable happened. I got sick of cooking! I know, I know! The girl who loves to eat and can talk about food all day long got sick of cooking! But the spark was gone. I knew my family needed to be fed but just couldn’t think of what. Sick of the same old stuff, I needed to change things up.
So I went to trusty Pinterest for inspiration. I pinned and pinned and pinned recipes. When looking at the board, there was clearly a trend. It was full of grain salads. They were colorful and not too complicated and because of that, I was sold!
As I read the recipes, I saw ingredients I had never tried before — namely bulgur and farro. I found that they were ancient grains after a quick search. I was intrigued. What were they? Where could I find them? Most importantly how did they taste? I needed to know everything and as a result, I tried seven ancient grains.
Here’s what you need to know.