Learn together at the Chalkboard
Ever make a huge dinner and look at the leftovers with huge eyes? You think what the heck am I going to do with all of this food? I get it! And as someone who loves food and doesn’t like to eat the same thing over and over I am here to help!
Over the years I have learned how to easily make new meals with leftovers. Want to learn how to repurpose leftovers like a champ?
Let’s go to the Chalkboard.
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You may have seen it in the grocery store or seen the pins on Pinterest on how to make it. You may have even heard someone in a coffee shop order their drink with it. Oat Milk seems to be a new craze. I avoided it for a while as I don’t love milk in the first place but I kept seeing it over and over. Then I saw that it only takes five minutes to make and I was intrigued.
There were so many questions. Is it really that easy to make? What are the health benefits? Are there dangers? The list went on and on. But the most important question was, how does oat milk taste?
Interested in learning everything there is to know about oat milk?
Let’s go to
You’ve made dinner. It’s a chicken recipe you’ve cooked dozens of times. You followed the recipe to a “t” and yet the chicken is rubbery.
It’s so frustrating!
There are several causes to rubbery chicken and a few of them may have nothing to do with how you cooked it. Perhaps the chicken is to blame.
Want to find out what causes rubbery chicken breast and how to fix rubbery chicken once it happens?
Let’s go to
There are millions of recipes out there. You need to make dinner so you narrowed it down to one however you just don’t know how it will turn out. That leads us to the question, how to tell if a recipe is good?
These experiences really got me thinking just how to tell if a recipe is good? After analyzing a bunch of great recipes, learning about recipe development and cooking some pretty good and bad dinners I came upon six things to look for in a good recipe.
Let’s go to
Grocery Shopping online. Have you tried it?
I’m a huge online shopper and purchase my groceries online every week. It’s to the point where my children go into a grocery store and are amazed at all the food they have in there. We go to the food store that infrequently.
I was aware of the fees for delivery but what about food costs? Are the prices inflated? I was curious and set out on a mission. After comparing various online retailers with brick and mortar stores, I can now answer the question, is it cheaper to grocery shop online? Want to learn more?
Let’s go to the Chalkboard.
Life is full of ups and downs. Thankfully we have wonderful friends that are there for us when we need them.
And sometimes, even if we don’t care to admit it, we need help. And what better way to help someone in need than to cook them a meal?
After I had my second baby, I was lucky enough to have a bunch of friends
Perhaps you have a sick neighbor, or a friend that was recently in the hospital, or a friend that had a baby. Life is busy enough, add any of these situations to the mix and worlds get turned upside down.
Anyone of them would probably love a homecooked meal. But just how do you go about bringing food to a friend? And most importantly, what do you make? I’ve got you covered.
Let’s go to the Chalkboard.
…What the heck am I cooking this week?
Do you ask yourself this question regularly? The struggle is real. I used to scroll through Pinterest and try to figure out just what the heck I was going to make each week. That is hard enough in and of itself. Add in trying to find meals that everyone would eat and didn’t take all day to prepare and I was overwhelmed. Then I figured out how to fill your meal plan with meals your family will love.
Let’s go to the Chalkboard.
…How to meal plan the Kitchen Chalkboard way.
Is your late afternoon hectic? Maybe you are racing around to take your kids to activities or getting home from a crazy day at work. The hours between 4-7 can be nuts. You get home and stare at the refrigerator and think, what the heck am I going to make for dinner? I hear you and I’m here to help.
I used to do the same thing and we wound up eating a fair amount of takeout food. Until I started meal planning. Ever since then, I saved money and time. Dinner is no longer something I worry about. I still think about it obsessively because I love food (wink) but I do not worry about what’s for dinner.
Now you may have wanted to meal plan before and never got around to it. Or you just don’t know where to start. I get it! I am here to help. Read on to find the step-by-step instructions on how to meal plan and stick to it. I’ve done this method for years and it works.
Let’s go to the Chalkboard.
Struggling with what to get your mom, wife, or grandma for Mother’s Day? Are they someone that loves to cook, bake or eat? I’ve got you covered. Check out our list of the best Mother’s Day Kitchen Gifts.
Let’s go to the Chalkboard.
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I have been watching Tidying Up with Marie Kondo on Netflix obsessively and now have this unrelenting need to get organized and downsize. As I was purging closets and deciding what “sparks joy,” as Kondo advises one to do, I started thinking about the kitchen. (All roads to lead to the kitchen with me). How to organize recipes came to mind.
My first foray into organzing recipes was to simpy create a folder on my computer and bookmark the recipe. Two clicks and it was saved. This method is great for it’s simplicity. It falls down a bit when you are looking for a recipe and you have no idea what it is called. You have to be online to access the website and rely on the recipe still being in the same location it was when you found it. I found, over time, websites shut down or recipes were placed behind a paywall making it difficult to access. There had to be a better way so off I went to find the best way to organize recipes.
I tried the Paprika Recipe Manager, Pepperplate, Pocket, and Pinterest. There are pros and cons to each one but to me there is standout method.
Which one is right for you?
Let’s go the Chalkboard.
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