Last summer we lost power for almost a week during the pandemic. It was not ideal by any means. But, I did learn a few things. Like how much my kids loved plain ramen noodles. No seasoning packet needed — just plain noodles. I have been using them as a rice substitute in stir-fries ever since. These bricks of noodles cook in minutes and take sauce well.
That change got me thinking about other options to take the place of rice. The 10,000-year-old grain is delicious, but it’s great to vary your meals to avoid getting bored. Plus, it’s fun to try new foods! I’ve come up with 13 rice alternatives to satisfy any palate and diet.
Want to learn which of these rice alternatives are right for you?
Let’s go to The Chalkboard.…