Learn together at the Chalkboard
Stale hard taco shells are such a bummer. You are celebrating Taco Tuesday and have all of your ingredients ready to go, and then the big crunch you crave is not there. Nothing is worse than a hard taco shell that isn’t crispy. But there is hope! Want to learn how to revive stale chips and save your fiesta?
Let’s go to The Chalkboard.
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I am always trying to learn how to get kids to eat vegetables. Fruits haven’t been too much of a problem, but anything green? No way! When you ask my little guy what his favorite food is, he will almost always say “peas.” Seriously. If he ever tells you that, do NOT believe him. I’ve called his bluff many times and given him peas. His reply, “never said that.” Bless his heart.
Despite my little guy’s apparent pea obsession, I’m always on the hunt for a new way to get my boys to eat more vegetables, and so I took a class on Child Nutrition from Stanford University. It was relatively simple, but there were four good takeaways. I’ve been using these tips for a year now, and honestly believe that I learned how to get kids to eat vegetables.
Want to know how to get YOUR child to eat more vegetables?
Let’s go to the Chalkboard.
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I was lured in by a friend’s Facebook post of a kitchen counter filled with fresh produce. The winter doldrums were hitting hard and I wanted a glimpse that spring was coming so I hit the button and subscribed to Misfits Market. Truthfully, I had no idea what it was or how it worked before I went to the website.
Have you wanted to try a vegetable delivery service?
Want to learn if you can save money through Misfits Market? What about what the produce is like? And how does it compare to a CSA?
Here’s everything you need to know in my honest Misfits Market Review 2021. This is not a sponsored post, just my opinions.
Let’s go to The Chalkboard.
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I can still remember the day in early December. I was doing my typical online grocery shopping, and there it was, something I had heard of for years but had never actually seen — Duke’s mayonnaise. Long-lauded by my Southern friends, I had wanted to try it for years but could never find it — until now. I was intrigued.
I can honestly say that it lived up to the hype. It added a fresh taste to everything I used it in. And I used it a lot! I posted my love for it on Facebook, talked to my friends about it. I was obsessed.
Want to learn all about my newest obsession, Duke’s mayonnaise? How does it taste? How does it compare to Hellman’s?
Let’s go to The Chalkboard.
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Nothing is worse than staring at a mountain of laundry. Add to that fact is that the mountain keeps growing — laundry is relentless. No matter what happens, you are still going to make more. It’s time to get rid of that mountain and get your laundry under control.
Let’s create a laundry system! I’m not suggesting a complicated one that takes forever to set up. I have a simple system that you will continue to use long after the mountain disappears.
Want to learn how to create a laundry system that works?
Let’s go to The Chalkboard.
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I miss having parties. Mostly I miss the party food. I will take any excuse to make and eat festive foods, appetizers specifically. As things slowly return to normal, I started to think about my beloved appetizers and how we can enjoy them as we move forward. While scrolling Pinterest during the holidays, I saw a charcuterie place with fancy meat and cheese platters separated into individual containers. It got me thinking, how can I make unique appetizers? After a more in-depth dive, I learned they are called jar-cuterie.
Want to learn all about jar-cuterie and how to make appetizers portable for social distancing?
Let’s go to The Chalkboard.
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Have you ever made dinner and look at the leftovers with huge eyes? You think, what the heck am I going to do with all of this food? I get it! As someone who loves food and doesn’t like to eat the same thing over and over, I am here to help!
Over the years, I have learned how to make new meals with leftovers without much effort and, in turn, saved hundreds on my annual grocery bill. Want to learn how to repurpose leftovers of all kinds?
Let’s go to the Chalkboard.
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It’s time to use Alexa in the kitchen.
Everyone could use an extra set of hands in the kitchen, right? Say you are knee-deep in making meatballs and need to set a timer. Perhaps you are so out of ideas you just want someone to tell you what to make and how to make it. What if I told you that there is something that can do all that and more? It’s true.
I have had the device for years now, and I can genuinely say that she is invaluable. Wondering what Alexa cooking skills are and how they can help you in the kitchen?
Let’s go to The Chalkboard.
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You may have recently heard about the green Mediterranean diet. Newly published research indicated that this version of Southern Europe’s long-lauded lifestyle is even healthier than the original.
Considering that the Mediterranean diet has been frequently called one of the best, how is the green med diet better? The original focus on eating fruits, vegetables, and whole grains remain. So, what has changed in this new green version, and what are the benefits?
Want to learn all about the green Mediterranean diet and how to implement it?
Let’s go to The Chalkboard.
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If you are looking for an individual appetizer for social distancing, look no further. I’ve got it. You can quickly scale it to serve varying amounts of people; it only requires a few ingredients and takes minutes to make. Have you tried truffle popcorn? It sounds like it is fancy pants, but I assure you it is simple!
I’ve made it time and again. When you eat it, you can’t stop. The best part is that you can easily individually portion it out to accommodate for social distancing. Just because we are staying six feet apart doesn’t mean we can’t have good food.
It’s time to make Truffle Popcorn.
Let’s go to The Chalkboard.
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