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15 Easy Leftover Brisket Recipes

There is something about the comfort of a nicely cooked brisket. It’s hearty, filling, and makes the house smell divine. I’ve read through many recipes, and each uses at least six pounds of meat. I say that as an admitted carnivore!

We don’t want that food to go to waste! That meat was expensive, contributing more to the food waste problem in the United States. But no one wants to eat the same thing night after night; it is exhausting. It’s time to change things up and repurpose those leftovers.

Are you wondering what you can do with leftover brisket? We’ve got you covered with easy leftover brisket recipes.

Let’s go to The Chalkboard.

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I Read 17 Mediterranean Diet Cookbooks and Books, Here Are The Absolute Best

by Kristen Leave a Comment

Let’s be honest. Sometimes the most challenging part of cooking is figuring out what to make. Sometimes, it feels impossible if you try to follow a healthy lifestyle.

The Mediterranean Diet is no different. Figuring out what to cook can be tricky, especially in the beginning. Enter Mediterranean Diet Cookbooks.

We combed through stacks to find the best Mediterranean Diet Cookbooks for everyone from beginners to pros.

Want to find the best Mediterranean diet cookbooks?

Let’s go to The Chalkboard.

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The Green Mediterranean Diet – A Definitive Guide For Beginners

by Kristen 7 Comments

You may have recently heard about the green Mediterranean diet. Newly published research indicated that this version of Southern Europe’s long-lauded lifestyle is even healthier than the original.

Considering that the Mediterranean diet has been frequently called one of the best, how is the green med diet better? The original focus on eating fruits, vegetables, and whole grains remains. So, what has changed in this new green version, and what are the benefits?

Want to learn all about the green Mediterranean diet and how to implement it?

Let’s go to The Chalkboard.

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Every Whole Milk Substitute You Need To Know

by Kristen Leave a Comment

There’s been lots of chatter about what exactly constitutes milk lately. Specifically, if liquids that aren’t from cows can be named the same as that white beverage, many of us grew up drinking. I’ll leave that debate to others more qualified.

But that discussion leads me to wonder what are some great whole milk substitutes. I often saw recipes requiring a greater fat variety and always just used what was on hand. Was I doing a disservice to the recipe by subbing? What were the consequences?

Want to learn the BEST whole milk substitute?

Let’s go to The Chalkboard.

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23 Easy Ways To Make Leftover Bolognese Into A New Meal

by Kristen Leave a Comment

You can, and you SHOULD eat leftover bolognese. We are huge proponents of reducing food waste here at The Kitchen Chalkboard. Part of that is eating leftovers.

But that doesn’t mean you need to eat the same meal night after night. It’s best to repurpose leftovers and create a whole new meal.

Here are some creative ways to use up leftover bolognese.

Let’s go to The Chalkboard.

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Flour Bugs: 7 Natural Ways to Avoid These Pesky Weevils

by Kristen 2 Comments

I don’t know about you, but I would quickly freak out if I saw flour bugs in my pantry. When I heard about these little devils from a friend, I realized that it could promptly happen to me. I needed to get to the bottom of just what flour bugs are, how to get rid of them, and how to avoid them.

I went down a rabbit hole. The first thing I learned is don’t freak out! Flour bugs are harmless and can be taken care of naturally. Want to know about them?

Let’s go to The Chalkboard.

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Here’s Why Trader Joes Nutritional Yeast Deserves A Spot In Your Pantry

by Kristen Leave a Comment

I was first introduced to Trader Joes Nutritional Yeast when parmesan cheese was difficult to find. Vegans have been using it as a cheese alternative for some time. After trying it, I wondered if they were keeping it all to themselves on purpose?

It was so great! The savory flavor was pleasant, and it’s a nutritional powerhouse. Just a few tablespoons provide more than your daily requirement of several vitamins and minerals. It truly deserves a space in your pantry.

Want to learn all about Trader Joes Nutritional Yeast?

Let’s go to The Chalkboard.

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Onion Powder Substitute: 6 Options That Will Save The Day

by Kristen Leave a Comment

Pantries and spice cabinets are powerhouses of the kitchen. They hold ingredients used in various dishes, many of which we count on. But what happens when we are out of something?

Do you stop cooking or find a comparable substitute? Recently, this happened to me when my onion powder was a brick and inedible. I need an onion powder substitute but wasn’t sure exactly what to use.

I had some fresh onions but wasn’t sure what the onion powder conversion was. So off I went. Want to learn the best onion powder substitute?

Let’s go to The Chalkboard.

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12 Great White Bean Substitutes

by Kristen Leave a Comment

“Beans… beans… they’re good for your heart.” I’ll leave the song there.

It’s true; there are many benefits to eating beans. They are low in fat, high in fiber, iron, and zinc. They are also a great source of protein.

But what if you don’t have beans on hand or just don’t like them? What can you use instead of beans in cooking? You need some white bean substitutes.

Want to know the best white beans substitutes? We’ve got you covered whether you need to swap out cannellini, Great Northern, navy, or butter beans.

Let’s go to The Chalkboard.

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Say Goodbye to Rubbery Chicken Breast

by Kristen 3 Comments

You’ve made dinner. It’s a chicken recipe you’ve cooked dozens of times. You followed the recipe to a “t,” yet the chicken is rubbery.

It’s so frustrating!

There are several causes of rubbery chicken, and a few of them may have nothing to do with how you cooked it. Perhaps the chicken is to blame.

Want to find out what causes rubbery chicken breast and how to fix rubbery chicken once it happens?

Let’s go to the Chalkboard.

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