This one simple ingredient can transform your cooking. It can make a hum hum dish sing and take your desserts to the next level. It also is something that the body craves but can’t keep. SALT! Formal name Sodium Chloride.
Despite its simplicity, the choices are seemingly endless. Just look at the grocery aisle, and you will come across many different options. Kosher, table, pink Himalayan, canning, pickling? Coarse or fine? Which do you choose and why?
Just a little bit of information, and you can learn which to use and when. It’s important because, throughout this research, I’ve learned that not all salts are the same.
Let’s go to The Chalkboard.…