We all head to the grocery store and want to purchase the freshest products we can afford. I know that when grabbing milk, I go through all of the gallons to see if I can find one that has the latest date on it. If I am lucky, I will find one that is a day after all of the others. Score!
Recently, as I looked at the various items throughout my kitchen, I started to realize that they were all labeled differently — sell by, freeze by, use by. Which got me thinking, what the heck did it all mean? How can you tell if food is spoiled? Do food expiration dates matter?
Let’s go to The Chalkboard.
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