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I don’t know about you, but I am always trying to get my kids to eat more vegetables.  Fruits haven’t been too much of a problem but anything green? No way! Even though when you ask my little guy what his favorite food is he will almost always say “peas”.  Seriously. If he ever tells you that, do NOT believe him. I’ve called his bluff many times and given him peas. His reply, “never said that.” Bless his heart.

Despite my little guy’s pea obsession, I’m always on the hunt for a new way to get my boys to eat more vegetables.  I recently took a class on Child Nutrition. It was a fairly basic class but there were a few good takeaways that really helped.

Want to know how to get your child to eat more vegetables?

Let’s go to the Chalkboard.

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When I moved into my first apartment, I decided I needed to learn how to cook. I loved to eat and nurture so cooking was a natural fit. Slowly cooking through the only cookbook I had, The Campbell’s Soup Cookbook, I learned a ton and I was sold.

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Up early with the kids on the weekend I couldn’t help but come across the copper chef infomercials. You may have seen them boasting a square pan! Oven-safe! Heatproof! Non-stick! I mean, what’s not to love? I was intrigued. Cooler heads prevailed before I went online to purchase. I started researching copper as an element in cookware right away. Did I need a Copper Chef pot in my kitchen? Do you?

Let’s go to the Chalkboard.

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