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How To Create A Laundry System That Works In 4 Easy Steps

Nothing is worse than staring at a mountain of laundry. Add to that fact is that the mountain keeps growing — laundry is relentless. No matter what happens, you are still going to make more. It’s time to get rid of that mountain and get your laundry under control.

Let’s create a laundry system! I’m not suggesting a complicated one that takes forever to set up. I have a simple system that you will continue to use long after the mountain disappears.

Want to learn how to create a laundry system that works?

Let’s go to The Chalkboard.

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How To Make Jar-Cuterie (Charcuterie In A Jar) The Convenient Appetizer Everyone Loves

by Kristen 11 Comments

All About Jar-cuterie (charcuterie in a jar)

I miss having parties. Mostly I miss the party food. I will take any excuse to make and eat festive foods, appetizers specifically. As things slowly return to normal, I started to think about my beloved appetizers and how we can enjoy them as we move forward. While scrolling Pinterest during the holidays, I saw a charcuterie place with fancy meat and cheese platters separated into individual containers. It got me thinking, how can I make unique appetizers? After a more in-depth dive, I learned they are called jar-cuterie.

Want to learn all about jar-cuterie and how to make appetizers portable for social distancing?

Let’s go to The Chalkboard.

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Sohla El-Waylly Taught Me More In One Video Than Months Of Watching The Food Network

by Kristen Leave a Comment

I learned more from one video from Sohla El-Waylly than months of watching the Food Network, if you want to have fun in the kitchen, watching Sohla will get you there.

Sohla does that. But don’t let her laid back vibe fool you. This woman knows her stuff. I have learned more from one of her videos on Food52 than any other show I have watched recently.

The key to cooking is to have fun! You are going to be spending a lot of time making meals you might as well enjoy it!

Just what did I learn after watching Sohla and making her chicken recipe?

Let’s go to The Chalkboard.

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All About Garlic

by Kristen Leave a Comment

Garlic is a staple ingredient for cooking within so many cuisines. It’s a simple vegetable that packs a great deal of flavor. But it isn’t just a simple item in from the produce department. A quick peruse through any spice cabinet allows you to find a few different garlic-based spices. I recently came across several in my pantry and realized that I had no idea what makes them different. Granulated, powder, and salt, how are they different?

Want to learn what type you should use, and in what form? What about garlic substitutes?

Let’s go to The Chalkboard.

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All Things Butter

by Kristen Leave a Comment

I recently sent my husband out to Costco to stock up for the fall. I don’t know about you, but we have a family that never seems to stop eating. Add to that we are spending more time at home, and it feels like there is never enough food in the pantry.

He came home with blocks of butter. Truth be told, I had always avoided them since I wasn’t quite sure how to accurately measure them and was concerned with putting too much butter in a recipe. I always shied away. Now here I was, faced with four pounds of it. Determined not to let it go to waste — here we are.

Want to learn about all things butter?

Let’s go to The Chalkboard.

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Ski Vacation Meal Plan on a Budget

by Kristen Leave a Comment

It’s fun to get your family outside during the winter. Skiing is a fun activity that everyone can do together. But let’s be honest, it’s expensive! Lift tickets, equipment, and travel are costly enough, add food, and it’s a considerable expense.

Not to mention that you are on vacation, why deal with complicated dinners? Going out is lovely, but it’s expensive plus you are tired, oh so tired. You aren’t away to cook; you are there to enjoy time as a family.

Want a ski vacation meal plan on a budget?

Let’s go to The Chalkboard.

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Bravo TV Themed Party Menu

by Kristen 2 Comments

Your love for Bravo is strong. You watch all of the shows, know every Real Housewives franchise, and dream of being a charter guest on Below Deck. The quotes pop in your head at all times. You are in a slow working meeting, and you are fighting back the urge to say, “mention it all!” or “what are you doing here without Dorinda?” Perhaps that’s just me?

It’s time to host a Bravo TV themed party. Whether you are celebrating a birthday, bachelorette party, a season premiere party, or just a Tuesday, a Bravo themed event is sure to please. But the big question its, what the heck do you serve?

We’ve got you covered with the best Bravo TV themed party menu.

Let’s go to The Chalkboard.

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Hosting a Roaring 20s Party? Then You Need 1920s Themed Party Food!

by Kristen 4 Comments

What a better way than to ring in 2020 than with a roaring 20s party!

2019 is almost over! Can you believe it? Good or bad, it’s always a great time to celebrate the new and usher out the old while. And with 2020 coming up, why not host a 1920s themed party?

I bet images of flappers and opulence immediately come to mind, but what about food? What the heck do you serve? I’ve got plenty of ideas for crowd-pleasing and easy 1920s themed party food plus shortcuts to save you time and money.

Let’s go to the Chalkboard.

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How to Entertain Kids on Thanksgiving While You Cook

by Kristen Leave a Comment

How to entertain kids on Thanksgiving Pin

The holidays are wonderful. And a little bit stressful — Ok, a lot stressful! Especially when you are trying to cook a big dinner with family all over and tons of kids in the house. It’s a lot! You need a way to entertain the kids on Thanksgiving while you cook. Haven’t even thought about that? Don’t worry, I know you have enough going on. I’ve got you covered.

Here’s how to entertain your kids on Thanksgiving.

Let’s go to the Chalkboard.

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Well-Stocked Pantry

by Kristen Leave a Comment

When I moved into my first apartment, I decided I needed to learn how to cook. I loved to eat and nurture so cooking was a natural fit. Slowly cooking through the only cookbook I had, The Campbell’s Soup Cookbook, I learned a ton and I was sold.

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