I don’t know about you, but I am always trying to get my kids to eat more vegetables. Fruits haven’t been too much of a problem but anything green? No way! Even though when you ask my little guy what his favorite food is he will almost always say “peas”. Seriously. If he ever tells you that, do NOT believe him. I’ve called his bluff many times and given him peas. His reply, “
Despite my little guy’s pea obsession, I’m always on the hunt for a new way to get my boys to eat more vegetables. I recently took a class on Child Nutrition. It was a fairly basic class but there were a few good takeaways that really helped.
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I have always wondered 
A few years ago, my husband came home from work and told me some colleagues were asking him about the CSA farm share we belong to. I was surprised, to say the least, as my carnivorous husband was discussing vegetables. This was the person that once suggested I may be “killing him with kale.” Someone went as far as to say, “he knows all about vegetables.” What the what?!? 
Up early with the kids on the weekend I couldn’t help but come across the copper chef infomercials. You may have seen them boasting a square pan! Oven-safe! Heatproof! Non-stick! I mean, what’s not to love? I was intrigued. Cooler heads prevailed before I went online to purchase. I started researching copper as an element in cookware right away. Did I need a Copper Chef pot in my kitchen? Do you?
The problem with Blue Apron.