Learn together at the Chalkboard
There are millions of recipes out there. You need to make dinner so you narrowed it down to one however you just don’t know how it will turn out. That leads us to the question, how to tell if a recipe is good?
These experiences really got me thinking just how to tell if a recipe is good? After analyzing a bunch of great recipes, learning about recipe development and cooking some pretty good and bad dinners I came upon six things to look for in a good recipe.
Let’s go to
Grocery Shopping online. Have you tried it?
I’m a huge online shopper and purchase my groceries online every week. It’s to the point where my children go into a grocery store and are amazed at all the food they have in there. We go to the food store that infrequently.
I was aware of the fees for delivery but what about food costs? Are the prices inflated? I was curious and set out on a mission. After comparing various online retailers with brick and mortar stores, I can now answer the question, is it cheaper to grocery shop online? Want to learn more?
Let’s go to the Chalkboard.
Life is full of ups and downs. Thankfully we have wonderful friends that are there for us when we need them.
And sometimes, even if we don’t care to admit it, we need help. And what better way to help someone in need than to cook them a meal?
After I had my second baby, I was lucky enough to have a bunch of friends
Perhaps you have a sick neighbor, or a friend that was recently in the hospital, or a friend that had a baby. Life is busy enough, add any of these situations to the mix and worlds get turned upside down.
Anyone of them would probably love a homecooked meal. But just how do you go about bringing food to a friend? And most importantly, what do you make? I’ve got you covered.
Let’s go to the Chalkboard.
…What the heck am I cooking this week?
Do you ask yourself this question regularly? The struggle is real. I used to scroll through Pinterest and try to figure out just what the heck I was going to make each week. That is hard enough in and of itself. Add in trying to find meals that everyone would eat and didn’t take all day to prepare and I was overwhelmed. Then I figured out how to fill your meal plan with meals your family will love.
Let’s go to the Chalkboard.
…How to meal plan the Kitchen Chalkboard way.
Is your late afternoon hectic? Maybe you are racing around to take your kids to activities or getting home from a crazy day at work. The hours between 4-7 can be nuts. You get home and stare at the refrigerator and think, what the heck am I going to make for dinner? I hear you and I’m here to help.
I used to do the same thing and we wound up eating a fair amount of takeout food. Until I started meal planning. Ever since then, I saved money and time. Dinner is no longer something I worry about. I still think about it obsessively because I love food (wink) but I do not worry about what’s for dinner.
Now you may have wanted to meal plan before and never got around to it. Or you just don’t know where to start. I get it! I am here to help. Read on to find the step-by-step instructions on how to meal plan and stick to it. I’ve done this method for years and it works.
Let’s go to the Chalkboard.
I had the wonderful pleasure of my mom staying over while my husband traveled a week or so ago. It was so nice to have quality time with her and my kids were in heaven. She’s not too adventurous when eating so I always try to be thoughtful about what I’m going to serve her. This dish immediately came to mind because it completely fits the bill — simple, flavorful and didn’t take too long to prepare. Time to talk about Easy Sheet Pan Chicken with Potatoes and Pears.
Let’s go to the Chalkboard.
Struggling with what to get your mom, wife, or grandma for Mother’s Day? Are they someone that loves to cook, bake or eat? I’ve got you covered. Check out our list of the best Mother’s Day Kitchen Gifts.
Let’s go to the Chalkboard.
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Winter has been all over the place here. It’s below zero one day then 60 degrees the next. It’s not a typical winter but I am still craving typical winter meals. This winter meal plan consists of hearty and cozy family-friendly dinners that won’t have you in the kitchen all evening.
Let’s go to the Chalkboard.
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I have long been singing the praises of truffle oil. My obession with Truffle Popcorn has not waned. I am trying to convince everyone and their mothers to buy it. It has so many purposes! So my best friend throws out the challenge, what are some ideas for a Weight Watchers f
Enter the Shari Salad. Clocking in at five Weight Watchers Freestyle Smart Points this salad with its truffle oil vinaigrette is a great addition to your meal plan. Hearty and filling with different flavors and textures, this recipe with a few ingredients, is anything but boring. Try this Weight Watchers Friendly Truffle Oil Recipe with some grilled chicken or a good steak.
Let’s go to the Chalkboard.
Winter has arrived! And here I am, longing for a chicken meatball soup with pasta. There are a ton out there but I wanted one that doesn’t take an hour to make and require the use of the stove and the oven. During weekdays, when I am trying to get dinner on the table, I need simple. And this recipe, which I’ve adapted, is just that.
You may not have used Great Northern Beans before but I recommend you try them. They should be easy to find in the bean aisle of the grocery store. Great Northern Beans are high in fiber, low in fat, and have no cholesterol. They are medium-shaped white beans with a firmer texture than Cannellini beans. They hold up well in this recipe and really make a great addition here.
I heard Rachel Ray use the term stoup, half soup, and half stew, years ago. This recipe would be in that category. It is not very brothy since the pasta, meatballs, and beans absorb a great deal of it. This makes it hearty but not at all heavy.
I didn’t even call this soup to my kids — it’s meatballs and pasta without sauce. It’s all about marketing, right?
Let’s go to the Chalkboard.
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