The Kitchen Chalkboard - Page 3 of 10 - Learn together at the Chalkboard

Duke’s Mayonnaise Deserves All The Hype It Gets

I can still remember the day in early December. I was doing my typical online grocery shopping, and there it was, something I had heard of for years but had never actually seen — Duke’s mayonnaise. Long-lauded by my Southern friends, I had wanted to try it for years but could never find it — until now. I was intrigued.

I can honestly say that it lived up to the hype. It added a fresh taste to everything I used it in. And I used it a lot! I posted my love for it on Facebook, talked to my friends about it. I was obsessed.

Want to learn all about my newest obsession, Duke’s mayonnaise? How does it taste? How does it compare to Hellman’s?

Let’s go to The Chalkboard.

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Is There Going To Be A Parmesan Cheese Shortage In 2021 — Here’s What You Need To Know And 3 Great Substitutes

by Kristen 3 Comments

Is there a parmesan cheese shortage in 2021?

From the green shaker to the triangular block, parmesan cheese is popular on dinner tables worldwide. This grated cheese adds a salty flavor to various dishes, from pizzas and pasta plates to soups and salads.

So when I heard of a potential parmesan cheese shortage in 2021, I started to freak out. Seriously, don’t mess with my cheese! A cooler head prevailed, and I researched all about this scenario along with some solutions.

Want to learn about how to handle a parmesan cheese shortage in 2021?

Let’s go to The Chalkboard.

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6 Surprising Benefits Of Family-Style Meals Plus How To Do It

by Kristen 11 Comments

We’ve long heard of the benefits of having family meals. It’s the one time of day that everyone can come together and relax a bit. According to The Family Dinner Project, “over three decades of research have shown that regular family meals offer a wide variety of physical, social-emotional and academic benefits.”

Despite all of the benefits, recent reports state that only 30 percent of families have dinner together. Schedules don’t always meet up, and people are tired at the end of the day. Cooking dinner is just another chore. But it doesn’t need to be! Dinner time can be the part of the day that everyone looks forward to, the time where family members reconnect and relax. A big part of that is a family-style meal. It takes a bit of pressure off the cook and even has some unexpected benefits for families.

Want to learn all about the benefits of a family-style meal?

Let’s go to The Chalkboard.

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15 Easy Ways To Use Up Corned Beef Leftovers

by Kristen 4 Comments

St. Patrick’s Day arrives, and you make the standard corned beef and cabbage. The next day you look at a mountain of corned beef leftovers and wonder, what the heck do I do with this?

I’m here to say that there is so much more to make than just sandwiches. Here is everything you need to know about corned beef leftovers.

Let’s go to The Chalkboard.

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How To Create A Laundry System That Works In 4 Easy Steps

by Kristen 3 Comments

Nothing is worse than staring at a mountain of laundry. Add to that fact is that the mountain keeps growing — laundry is relentless. No matter what happens, you are still going to make more. It’s time to get rid of that mountain and get your laundry under control.

Let’s create a laundry system! I’m not suggesting a complicated one that takes forever to set up. I have a simple system that you will continue to use long after the mountain disappears.

Want to learn how to create a laundry system that works?

Let’s go to The Chalkboard.

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How To Make Jar-Cuterie (Charcuterie In A Jar) The Convenient Appetizer Everyone Loves

by Kristen 11 Comments

All About Jar-cuterie (charcuterie in a jar)

I miss having parties. Mostly I miss the party food. I will take any excuse to make and eat festive foods, appetizers specifically. As things slowly return to normal, I started to think about my beloved appetizers and how we can enjoy them as we move forward. While scrolling Pinterest during the holidays, I saw a charcuterie place with fancy meat and cheese platters separated into individual containers. It got me thinking, how can I make unique appetizers? After a more in-depth dive, I learned they are called jar-cuterie.

Want to learn all about jar-cuterie and how to make appetizers portable for social distancing?

Let’s go to The Chalkboard.

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How To Repurpose Leftovers And Save Hundreds On Your Grocery Budget

by Kristen 8 Comments

Have you ever made dinner and look at the leftovers with huge eyes? You think, what the heck am I going to do with all of this food? I get it! As someone who loves food and doesn’t like to eat the same thing over and over, I am here to help!

Over the years, I have learned how to make new meals with leftovers without much effort and, in turn, saved hundreds on my annual grocery bill. Want to learn how to repurpose leftovers of all kinds?

Let’s go to the Chalkboard.

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30+ Ways to Use Alexa In the Kitchen

by Kristen Leave a Comment

How to use Amazon Alexa in the kitchen pin

It’s time to use Alexa in the kitchen.

Everyone could use an extra set of hands in the kitchen, right? Say you are knee-deep in making meatballs and need to set a timer. Perhaps you are so out of ideas you just want someone to tell you what to make and how to make it. What if I told you that there is something that can do all that and more? It’s true.

I have had the device for years now, and I can genuinely say that she is invaluable. Wondering what Alexa cooking skills are and how they can help you in the kitchen?

Let’s go to The Chalkboard.

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The Green Mediterranean Diet – Everything You Need To Know

by Kristen 7 Comments

You may have recently heard about the green Mediterranean diet. Newly published research indicated that this version of Southern Europe’s long-lauded lifestyle is even healthier than the original.

Considering that the Mediterranean diet has been frequently called one of the best, how is the green med diet better? The original focus on eating fruits, vegetables, and whole grains remain. So, what has changed in this new green version, and what are the benefits?

Want to learn all about the green Mediterranean diet and how to implement it?

Let’s go to The Chalkboard.

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What Food to Pack for A Ski Trip in 2021

by Kristen 1 Comment

Do you plan on hitting the slopes this season? Skiing and snowboarding are great ways to be active during the winter months. So while the 2020-21 season may be a little different, it’s still possible to have some fun.

Foodservice is one of the biggest aspects of skiing that has changed. For now, we won’t have the lodge experience of popping in to warm up and grab some lunch. While many resorts have expanded their outdoor food service options, it still may be best to bring your lunches and snacks. But that leaves us wondering what the heck do we bring?

Want to learn what food to pack for a ski trip in 2021?

Let’s go to The Chalkboard.

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