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This decade was one of many extremes. You had Prohibition, which won by the popular vote and led to alcohol consumption underground in speakeasies. Like The 21 Club and Delmonico’s, many fancy restaurants emerged while people were cooking up a storm in tenements. New cuisines like Chinese and Italian food were gaining popularity as well. It was an exciting culinary time!

WHAT WERE PARTY FOODS IN THE ROARING 20S?

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Champagne Mint Julep Gin Rickey

1920S PARTY FOOD  DRINKS

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EGG ROLLS CRAB RANGOON  POTSTICKERS  SHRIMP TOAST 

1920S PARTY FOOD APPETIZERS

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MEATBALLS DEVILED EGGS LOBSTER NEWBURG TRUFFLE POPCORN 

1920S PARTY  BUFFET FOOD

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PINEAPPLE UPSIDE DOWN CAKE ICE CREAM SUNDAE BAR 

1920S PARTY  DESSERTS 

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