Hello, and welcome to The Kitchen Chalkboard! Here we help busy people get in the kitchen.
A little about me, I’m a former meeting planner that loves all things organization and a wife and mom to two boys. As I am curious by nature and someone that loves to dig deeper, I happily wade through tons of information to get the answers to questions that keep cropping up. I want to know why. Only by understanding why do we truly learn. However, I recognize that most people don’t have the time to learn or know where to start. That’s where The Kitchen Chalkboard comes in.
Here I provide accurate food information in a reasonable and approachable way. Please think of me as that friend who always talks about food. I don’t know all of the answers, nor do I pretend to, but I have an insatiable curiosity that yields results. No question is too big or too small!
My goal is to get you to prepare primarily healthy meals for your loved ones using fresh ingredients. I want to help you waste less and cook more and maybe have some fun while you are at it!
The Kitchen Chalkboard will provide you with confidence in the kitchen. It will help you to make substitutions on the fly, give you ideas on what to cook, and remove any roadblocks you may encounter along the way. Here is where you stop searching and start cooking. Fabulous meals are more attainable than you think!
Take a look around. You’ll find some great basic cooking information like which oils to use when and the differences between garlic types. Ever want to know if you can eat shrimp tails or what to do with rubbery chicken? We’ve got you covered!