Are you looking for what to serve with spinach ravioli? Look no further! This article will explore various delectable options to elevate your spinach ravioli dish to new heights. From complimentary sauces to vibrant side dishes, we’ll provide suggestions that will tantalize your taste buds and transform your meal into a culinary masterpiece.
Whether you prefer a classic pairing or want to venture into exciting flavor combinations, we have the inspiration to create a memorable dining experience. Get ready to discover the ideal companions for your spinach ravioli and take your next meal to the next level!
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What Meat Goes With Spinach Ravioli? What To Serve With Spinach Ravioli – Proteins
Spinach Ravioli is an excellent vegetarian main dish but works well with various meat.
- Chicken — The neutral flavor of chicken complements the heavier ravioli. The main characteristic of the meat to consider is texture. Since the ravioli is soft, you want a bit of crunch to your chicken. We love a simple roasted bone-in chicken breast or a bread chicken cutlet.
- Beef — We love a good meatball, and there’s no need to relegate them to marinara sauce. Cocktail-sized meatballs are a great side dish for spinach ravioli.
- Sausage — A simple grilled Italian sausage is the perfect side. We like to place the whole sausage in a frying pan to brown, then take it out, slice it into ½” pieces, and then fry it. The added surface area creates more crispiness.
- Chorizo — The heavy flavor of the chorizo pairs well with the cheesiness of the ravioli. A quick pan fry has it ready in minutes.
- Kielbasa — Try the pork, beef, or chicken version for an excellent protein to serve with ravioli.
- Shrimp — Simple sauteed shrimp is an excellent protein to serve with spinach ravioli.
What Main Dish Goes With Ravioli?
While spinach ravioli is excellent, it also makes a delicious side dish. Here are some main dishes that go with ravioli:
- Chicken — A simple roasted chicken breast is perfect with spinach ravioli. Another great option is crowd-pleasing crispy chicken cutlets.
- Grilled Sausage — Any will do, kielbasa, Italian, Chorizo.
- Meatballs — We love this recipe, but it’s labor-intensive. If you want simple and flavorful, try Costco meatballs.
- Spinach Lasagna — Layer frozen spinach lasagna, mozzarella cheese, and marinara sauce in a 9×13 pan and bake in a preheated 400-degree oven for 30 minutes covered. Remove the foil and bake for ten more minutes. No need to thaw or cook the ravioli, so prep time is minimal.
What To Serve With Spinach Ravioli — The Best Salad To Serve With Ravioli
A light salad is the perfect side dish for spinach ravioli.
- Romaine Salad — The crunch of romaine lettuce is the perfect complement to the softness of ravioli. We love a simple salad with romaine, cucumber, and maybe tomatoes with a creamy parmesan dressing.
- Grilled Romaine — While this isn’t a salad, it’s close! A quick grill changes the flavor of romaine and creates a summer surprise on the plate. Don’t skip the lemon; it brightens the dish!
- Frisee Salad — This delicate salad only seems fancy. It comes together in minutes and is perfect for a lighter dinner.
- Arugula Spinach Salad — We love the combination of spinach of peppery arugula in this salad. The added parmesan connects the ravioli flavors.
What To Serve With Spinach Ravioli — Side Dishes
- Roasted Vegetables — The sky is the limit regarding which veggies to roast as a side dish for spinach ravioli. We love broccoli, cauliflower, asparagus, and zucchini. Use one tablespoon of olive oil per pound of vegetables and toss. Then season with salt and pepper. I know it makes another dish to clean, but it’s best to do this in a large bowl instead of on the baking sheet. It gets better coverage.
- Garlic Bread — The crispy bread is the perfect side.
- Salad — A hearty is the perfect side for spinach ravioli. We love romaine, arugula, frisee, and even more spinach for the greens.
- Crispy Roasted Kale — Try crispy kale if you want a healthy, low-carb side for spinach ravioli. It’s easy to make and so flavorful.
What Sauce To Eat With Spinach Ravioli?
Punch up the flavor of your spinach ravioli with a sauce. Here are a few of our favorites.
- Marinara — This standard tomato-based sauce is family-friendly. Rao’s version is excellent if you don’t want to make your own.
- Arribata — Marinara’s spicy cousin, this sauce kicks up the flavor a few notches. Try this recipe from Gimme Some Oven or buy Rao’s version; both are excellent.
- Brown Butter —The flavor of butter changes from slightly sweet to nutty when it is melted and browned. It is the perfect easy sauce to eat with spinach ravioli.
- Alfredo — If you want a heavier topping for spinach ravioli, try Alfredo.
- Pesto — Bring the flavors of your garden to your spinach ravioli by topping it with pesto sauce.
How To Serve Ravioli Without Sauce
Spinach ravioli is excellent without sauce, too. Here are a few ways to serve it without sauce.
- Pan Fry — Boil the pasta for one or two minutes and then transfer it to a frying pan containing a few tablespoons of melted butter. Fry for a few minutes until crisp.
- Deep-Fry — Dip the frozen ravioli in egg, then breadcrumbs, and fry until crisp.
- Top With Cheese — Shave a little parmesan or Romano cheese on top.
- More Spinach — Mix in sauteed spinach and pine nuts for added crunch and nutrition.
What Do You Think?
Have we answered what to serve with spinach ravioli? Do you have more ideas? Let me know in the comments below; I’d love to read!
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