Clocking in at five Weight Watchers Freestyle Smart Points this salad with its truffle oil vinaigrette is a great addition to your meal plan. Hearty and filling with different flavors and textures, this recipe with a few ingredients, is anything but boring. Try it tonight with some grilled chicken or a good steak.
Preheat the oven to 400 degrees. On a baking sheet, place 1tbs mounds of parmesan on a baking sheet. Bake 5 minutes until golden brown.
Heat the olive oil in a large frying pan over medium-high heat. Add the mushrooms and lightly season with salt. Cook until they are soft, about 4 minutes.
Add the balsamic vinegar and truffle oil to a mason jar and shake well to combine.
Assemble the salad.