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Truffle Popcorn
Simple and flavorful, this popcorn is a great appetizer.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8
Ingredients
- 1/4 cup Yellow Popcorn Kernels
- 2 tsp. Black Truffle Oil
- 1 tsp. White Truffle Oil
- 1/8 tsp. Truffle Salt to taste
Instructions
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Using your Hot Pop or your preferred method of air-popping, pop the kernels.
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Add popcorn to a large bowl with a lid. Add oils and salt. Place lid on and shake vigorously.
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Serve and enjoy!
Recipe Notes
If you don't want to commit to three types of truffle products, you can use White Truffle Oil only. Just increase the amount by a teaspoon and replace the Truffle salt with Kosher salt.