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Easy Sheet Pan Chicken, Pears, and Potatoes

Simple, flavorful, kid-friendly. This meal lets the sheet pan do all the work. Try it tonight!

Servings 4


  • 1.25 lb boneless skinless chicken thighs
  • 1 lb potatoes cut into 1” pieces
  • 3 pears chopped into 1” pieces
  • 1/4 cup lemon juice 2 lemons
  • 1/4 cup tablespoons honey
  • 4 teaspoons grainy mustard
  • 1/2 cup olive oil
  • 5 oz. mixed greens


  1. Preheat oven to 425 degrees.

  2. Place the lemon juice, honey, mustard and olive oil in a mason jar with a lid. Cover and shake vigorously until combined. Place the chicken thighs in a large Ziploc bag and pour half the lemon dressing in to cover, making sure to coat it thoroughly. Allow them to sit in the marinade while you prepare the other ingredients.

  3. Place potatoes on a sheet pan and lightly coat with olive oil (about 2 tbs.). Season with salt. Add the pears and then the chicken.

  4. Cook for 35 minutes.

  5. Remove from the oven and serve the potatoes, pears, and chicken over greens and serve warm with the dressing.